Cornish Crab Soup     £4.50
Homemade crab soup, toasted crouton, rouille, lemon and dill

Breaded Whitebait     £5.50
Crumbed and deep fried Westcountry sprats, sauce gribiche and char-grilled lime

Moules     £7.50
River Exe mussels steamed with garlic, shallots, white wine and parsley,
finished with double cream

Escargot De Bourgogne     £6.50
Snails in their shells with garlic, shallot and parsley butter, served with French bread

Tiger Prawn Brochette     £8.50
Large tiger prawns skewered and grilled with peri-peri, garlic butter or lemon oil

Foie Gras     £9.50
Pan seared Lande’s Foie Gras, spiced brioche toast, sweet and sour Blueberry, quince jam

Walnut and Blue Cheese Salad      £6.50
Organic local leaves, iceberg lettuce and walnuts, Cornish Blue Cheese dressing

Pate      £6.50
Chicken liver, wild mushroom and foie gras pate, Cornichons,
baby caper and sherry vinegar jelly, Baguette toast

Lemon Sole £15.50 16oz/450g------Dover Sole £24.50 24oz/700g     
Butter and Olive oil Grilled local sole, with caramelised lime and Maldon sea salt

Cornish Fish Soup     £18.50
A rich soup flavoured with saffron and Pastis served over a medley of local fish and shellfish

Moules     £15.50
River Exe mussels, served marinier style, with garlic, shallots, white wine and parsley
and finished with double cream. Served with bread and fries

Linguine Arribiatta £12.50 -with Lobster, Prawns and Crab £18.50     
Linguine pasta , tomato, garlic, chilli and chopped parsley, served with parmesan reggiano
and garlic bread. Gluten free pasta also available

Duck     £15.50
Roast male Barbary duck breast, grilled baby fennel, star anise and orange sauce

Escargot De Bourgogne     £15.50
Snails in their shells with garlic, shallot and parsley butter, served with French bread and fries

42 day dry aged, local free range Hereford fillet - Simple     £19.50
Watercress, roast tomato, Port jus

42 day dry aged, local free range Hereford fillet - Au Poivre     £19.50
Madagascan green peppercorn, cognac and cream

42 day dry aged, local free range Hereford fillet - Rossini     £24.95
Foie Gras, black Truffle, Madeira sauce and Truffle oil

42 day dry aged, local free range Hereford fillet - Surf and Turf     £22.95
Mussels, Tiger Prawns, mussel and saffron beurre blanc

Tiger Prawn Kebab     £17.50
Twelve large black tigers skewered and grilled with peri-peri, garlic butter or lemon oil

Cornish Lamb     £15.50
Roast rump of herbed local lamb, Ras-el-Hanout spiced aubergine, Pinotage and thyme reduction

Olives     £5.50
Marinated Olives and French bread, olive oil, balsamic syrup and westcountry butter

New Potatoes     £2.50
Steamed and garnished with Truffle oil or mint butter

French Fries     £2.50

Green Salad     £3.50

Garlic bread     £2.50

Creamed Spinach     £2.95

Tomato and Red Onion Salad     £3.50

Each side order serves 2 people     

Valrhona dark chocolate and lavender terrine, Griottine cherries and Rodda’s clotted cream     

Crème brûlée (ask for today’s flavour), with shortbread biscuit and a homemade sorbet      

Belgian Waffles, Vanilla Bean Ice Cream and Maple Syrup     

Homemade Lemon and Lime Sorbet, popping candy     

Cornish Blue Cheese with oat cakes, grape chutney and home made balsamic onions     

All at £5.50 or with a matched glass of dessert wine £9.50

Dessert Wine     
Ask for matched recommendation

Glass 75ml     £4.50

Bottle 375ml     £21.50

Cornish Lobster     From £22.50
Half lobster with garlic butter, lemon oil, peri-peri oil or thermidor sauce
served with French fries

Falmouth Bay Scallops     £8.50/17.50
Seared Falmouth Bay scallops, crushed peas, crispy Panchetta, Smoked olive oil and mint vinaigrette

70’s Style Prawn Cocktail      £6.50
Shredded Iceberg lettuce, prawns, hard boiled egg, tomato, cucumber and traditional seafood sauce

Trio of Cornish Fish      £17.50
Trio of day boat fish, roast cherry tomatoes on the vine, oregano, 8 year old balsamic vinegar, micro cress

Crab, Prawn, or Crab and Prawn Salad      £17.50
Fresh, Cornish, white, handpicked crabmeat, or North Atlantic prawns, or both, local organic salad leaves, new potatoes, cherry tomatoes and lemon dressing

Cornish Wild Sea Bass      £17.50
Crispy skin fillet of wild sea bass, organic salad leaves, cucumber, fennel pollen and mint dressing

Falmouth Bay Oysters     £1.50 each
Falmouth Bay Pacific’s, au-naturel, lemon wedges, shallot and Champagne vinaigrette

     


Anaphylaxis aware, please advise staff of any allergy or intolerance before ordering. Gluten free bread, pasta, biscuits and crackers are always available. Starters taken as a main course may incur a £4.75 surcharge. We will not split a main course to share. We will happily do half portions of any menu item for children under 12. All prices include VAT at the standard rate, service charge is not included, however a discretionary 10% will be added to parties of six or more. We do not split bills. All gratuities are shared amongst the front of house and kitchen staff at the end of each service without deductions

Cornish Crab, Tomato and Fennel Soup   

Moules Marinière, Slices of French Bread   

Breaded Whitebait, sauce gribiche and lemon   

Bamboo Skewered grilled Tiger Prawns with Peri Peri or Garlic Butter   

Seared Fillet of Sea Bass, Watercress and Tarragon Oil   

Tiger Prawn Kebab, Garlic Butter or Peri Peri Oil Grilled served with Baguette Slices   

Chargrilled Rump of Cornish Lamb   

Fresh Egg Linguine, with a hint of Chilli, Tomato, Garlic and Parsley   

(Bass and Lamb are served with crushed new potatoes and local leaves)   

   

Belgian Waffles with Vanilla Bean Ice Cream, Maple Syrup   

Crème Brulee – ask for today’s flavour   

Homemade Lemon Sorbet   

Local Blue Cheese, oatcakes and grape chutney