Cornish Crab Soup     £4.75
Homemade crab soup, toasted crouton, rouille, lemon and dill

Breaded Whitebait     £5.50
Deep fried, sauce gribiche and char-grilled lime

Moules     £6.95
River Exe mussels steamed with garlic, shallots, white wine and parsley,

Escargot De Bourgogne     £5.95
Snails in their shells with garlic, shallot and parsley butter, served with French bread

Tiger Prawn Brochette     £8.50
Six large tiger prawns skewered and grilled with peri-peri, garlic butter or lemon oil

Foie Gras     £9.50
Pan seared Lande’s Foie Gras, brioche toast, redcurrants, mango, coffee syrup

Cornish Feta Cheese     £6.50
Cornish Feta cheese, watermelon and pine nut salad, sundried tomato and wild rocket pesto, oregano

Crab Terrine      £7.95
Handpicked white crab meat, tomato and cucumber, spiced avocado puree, tomato water and avocado oil emulsion

Lemon Sole £15.95 16oz/450g------Dover Sole £23.95 24oz/700g     
Butter and Olive oil Grilled local sole, with caramelised lime and Maldon sea salt

Cornish Fish Soup     £17.95
A rich soup flavoured with saffron and Pastis served over a medley of local fish and shellfish

Moules     £14.95
River Exe mussels, served marinier style, garlic, shallots, white wine and parsley and finished with double cream, served with bread and fries

Linguine Arribiatta £10.95 -with Lobster, Prawns and Crab £17.95     
Linguine pasta , tomato, garlic, hint of chilli and chopped parsley, served with parmesan reggiano

Duck     £15.50
Roast male Barbary duck breast, Moroccan spiced couscous, anise and redcurrant jus, apricot puree

Escargot De Bourgogne     £14.95
Snails in their shells with garlic, shallot and parsley butter, served with French bread and fries

42 day dry aged, local free range Hereford fillet - Simple     £18.95
Watercress, roast tomato, Port jus

42 day dry aged, local free range Hereford fillet - Au Poivre     £19.95
Madagascan green peppercorn, cognac and cream

42 day dry aged, local free range Hereford fillet - Rossini     £23.95
Foie Gras, black Truffle, Madeira sauce and Truffle oil

42 day dry aged, local free range Hereford fillet - Surf and Turf     £21.95
Mussels, Tiger Prawns, mussel and saffron beurre blanc

Tiger Prawn Kebab     £16.95
Twelve large black tigers skewered and grilled with peri-peri, garlic butter or lemon oil

Cornish Lamb     £15.95
Roast rump of local lamb, Nicoice vegetables, black olives, Beaujolias and thyme

Olives     £4.50
Marinated Olives and French bread, olive oil, balsamic syrup and westcountry butter

New Potatoes     £1.75
Steamed and garnished with Truffle oil or mint butter

Tomato and red onion salad     £1.75

Green Salad      £1.75
Endive, watercress, rocket, celery, spring onion and herbs

Garlic bread     £1.95

Creamed Spinach     £2.25

Valrhona dark and Grand Marnier Chantilly, carrot and blood orange syrup     £4.95

Crème brûlée with shortbread biscuit and a homemade sorbet (ask for today’s flavour)     £4.95

Belgian Waffles, Vanilla Bean Ice Cream and Maple Syrup     £4.95

Homemade Lemon Sorbet     £4.95

Cornish Blue Cheese with oat cakes, grape chutney and home made balsamic onions     £4.95

Dessert Wine     
Ask for matched recommendation

Glass 75ml     £3.90

Bottle 375ml     £19.90

Cornish Lobster     From £19.95
Half lobster with garlic butter, lemon oil, peri-peri oil or thermidor sauce and French fries or cold with salad and mayonaise

Falmouth Bay Scallops     £8.50/17.95
Seared Falmouth Bay scallops, pancetta, boudin noir and apple salad, Granny Smith apple vinaigrette

Terrine      Starter £8.95
Terrine of foie gras, corn fed, free range chicken, Wild mushroom and boudin noir, gribiche and baguette toast.

Trio of Cornish Fish      £17.95
Trio of day boat fish, pea risotto, mint pistou, pea shoots, vintage balsamic

Crab Salad      £15.50
White and brown meat, new potatoes, sundried tomato,citrus mayo, summer leaves and herbs

Cornish Wild Sea Bass      £16.95
Crispy skin fillet of wild sea bass, shaved fennel, pink grapefruit and “spice of angels” salad, herb and citrus emulsion

Falmouth Bay Oysters     £1.50 each
Falmouth Bay Pacific’s, au-naturel, lemon wedges, shallot and Champagne vinaigrette

Cornish Crab, Tomato and Fennel Soup   

Moules Marinière, Slices of French Bread   

Breaded Whitebait, sauce gribiche and lemon   

Bamboo Skewered grilled Tiger Prawns with Peri Peri or Garlic Butter   

Seared Fillet of Sea Bass, Watercress and Tarragon Oil   

Tiger Prawn Kebab, Garlic Butter or Peri Peri Oil Grilled served with Baguette Slices   

Chargrilled Rump of Cornish Lamb   

Fresh Egg Linguine, with a hint of Chilli, Tomato, Garlic and Parsley   

(Bass and Lamb are served with crushed new potatos and green salad)   

   

   

Belgian Waffles with Vanilla Bean Ice Cream, Maple Syrup   

Crème Brulee – ask for today’s flavour   

Homemade Lemon Sorbet   

Local Blue Cheese, oatcakes and grape chutney